QUALITY, THERMO-RHEOLOGY, AND MICROSTRUCTURE CHARACTERISTICS OF CUBIC FAT SUBSTITUTED PORK PATTIES WITH COMPOSITE EMULSION GEL COMPOSED OF KONJAC GLUCOMANNAN AND SOY PROTEIN ISOLATE

Composite emulsion gel can effectively mimic animal adipose tissue.In Chainsaw Bars this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS).The effects of CFS on the quality and structure of pork patties were investigated in terms of the proximate com

The periodic outbreak of mosquito-borne diseases like dengue fever, zika fever, and yellow fever all over Crystal Pipes the world highlights the need for effective mosquito control methods targeting the biological system.Due to the lack of therapeutic measures, preventive treatments or vaccines against pathogens, insecticide resistance eventually l

The experiments were carried out on 5 different bioproducts for control of Verticillium longisporum in oilseed rape.For in vitro trials, greenhouse trials and field trials, the bioproducts used were based on bacteria (Bacillus amyloliquefaciens, Pseudomonas veronii) and fungi (Pythium oligandrum, Trichoderma asperellum, Coniothyrium minitans).In in

Allergic granulomatous angiitis (AGA) - Churg-Strauss syndrome, is a rare autoimmune disease characterized by three distinct clinical phases prodromal, eosinophilic, and vasculitic, and most of respiratory symptoms and signs begin in the first two phases of the disease.Two female patients of different age, who fulfilled the diagnostic criteria for